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Delicious Qurban Meat Recipes: How to Cook Beef or Goat Satay

August 27, 2025
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Delicious Qurban Meat Recipes: How to Cook Beef or Goat Satay

Delicious Qurban Meat Recipes: How to Cook Beef or Goat Satay

· by S. Kalsum

Here’s a flavorful way to turn Qurban beef or goat into tender, mouthwatering satay. Try this easy recipe to impress your guests with rich Indonesian-style flavors!

Ingredients

  • Chopped Qurban meat (beef or goat)
  • Fresh pineapple, grated
  • 100g roasted peanuts, finely ground
  • 3 tbsp sweet soy sauce (kecap manis)

Satay Seasoning

  • 8 shallots, coarsely chopped
  • 3 ripe tomatoes, diced
  • Juice of 1 lime
  • 8 tbsp sweet soy sauce

Instructions

  1. Mix the grated pineapple, ground peanuts, and 3 tbsp sweet soy sauce in a bowl. This will be the marinade for the satay before grilling.
  2. Thread the meat pieces onto satay skewers, then dip them into the marinade. Let them rest briefly so the flavor absorbs.
  3. In another bowl, combine the chopped shallots, diced tomatoes, sweet soy sauce, and lime juice. Stir well, and set aside as satay dipping sauce.
  4. Preheat your grill or barbecue. Grill the marinated satay skewers until the meat is fully cooked and slightly caramelized.
  5. Serve hot with the prepared dipping sauce on the side.

Enjoy your delicious Qurban meat satay with this authentic seasoning! Bon appétit.